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100% Handpicked
The grapes origin from a Sauvignon Blanc vineyard in the village of Furth, situated on the southern side of the Danube, where the Danube Valley opens up towards east and the landscape changes to smooth hills and large terraces.
Soil
Loess (highly calcerous sandy-silty aeolic sediment from the Alps)
Harvest und Vinification
beginning of October we picked the juicy and aromatic grapes with 19°KMW by hand. After crushing and destemming and two hours standing time for maceration, the mash was pressed carefully, followed by settling overnight, temperature controlled. The fermentation, temperature controlled by 17–19° C in stainless steel tanks, took about 10 days. On the fine lees till middle of December, bottled end of January.
Tasting notes
Shiny yellow colour with green reflexes. Fresh aromas of elderberry blossoms and ripe gooseberrie with hints of lemoncests in the nose and on the pallet. Fresh, round with medium body and nicely balanced, long aftertaste.
To serve with
Any vegetable dishes, asparagus, fish, seafood and oysters, wok-dishes, „Letscho“, and „Bärlauch“-dumplings, asian cuisine.
Serving-temperature
10°-11°C
Best to drink 2024–2027
Shiny yellow colour with green reflexes. Fresh aromas of elderberry blossoms and ripe gooseberrie with hints of lemoncests in the nose and on the pallet. Fresh, round with medium body and nicely balanced, long aftertaste.
