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100% Handpicked
The grapes origin from a Muskateller vineyard in the village of Furth, situated on the southern side of the Danube, where the Danube Valley opens up towards east and the landscape changes to smooth hills and large terraces.
Soil
Glacial gravel-conglomerate from ancient Danube terraces and loess (highly calcerous sandy-silty aeolic sediment from the Alps)
Harvest und Vinification
End of September we picked the juicy, ripe grapes with 18,0°KMW by hand. After crushing and destemming the mash was carefully pressed, followed by settling over night, temperature controlled. The fresh must was pulled off from the settlings. Temperature controlled fermentation at 16–17°C took 8 days. On the fine lees till middle of December. Filtered and bottled end of January.
Tasting notes
Shiny, strawy yellow colour. Elegant and fruity nose with tender muskat-aroma, rosewood and elderflower with hints of lemoncest which continuous on the pallet. Dry; crisp, fresh and fruity it is the perfect aperitif- and summerwine!
To serve with
Aperitif, starters, salads, poached fish, cheese like camembert or brie, fresh cheese, goat- or sheep-cheese, Asian cuisine, seafood, deserts.
Serving-temperature
8–10°C
Best to drink 2024–2026
Shiny, strawy yellow colour. Elegant and fruity nose with tender muskat-aroma, rosewood and elderflower with hints of lemoncest which continuous on the pallet. Dry; crisp, fresh and fruity it is the perfect aperitif- and summerwine!
