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100% Handpicked
First selection by hand from all Veltliner-vineyards situated in Furth, on the southern side of the Danube, where the western Wachau Valley opens up to smooth hills and large terraces.
Soil
Loess (= calcerous loam-soil, aeolic-sediments deposited in the last glacier-time) with layers of gravel-conglomerate of ancient Danube-terraces on some parts underneath.
Harvest und Vinification
End of September we selected the fresh, juicy and ripe grapes with 16–17° KMW by hand. After crushing and destemming, the mash was pressed carefully, followed by settling over night, temperature controlled. Fermentation temperature-controlled at 16–17°C in stainless steel tanks. On the fine lees till middle of December. Filtered and bottled middle of January.
Tasting Notes
Shiny, bright yellow colour. Fresh and animating aromas of yellow apples and pears with hints of white pepper.
Fresh, crisp and juicy, a perfect summer-wine!
To serve with
Starters, braised fish, sushi, salads, fresh cheese, light meat, vegetables, cold cuts.
Serving temperatures
8–9 °C
Best to drink 2024–2026
Shiny, bright yellow colour. Fresh and animating aromas of yellow apples and pears with hints of white pepper. Fresh, crisp and juicy, a perfect summer-wine!
