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100% Handpicked
The grapes for this wine are grown in several vineyards of Furth, situated at the southern side of the Danube on foot of Göttweig mountain.
Soil
Loess (= calcerous loam-soil, aeolic sediments deposited in the last glacier-time) with layers of gravel-conglomerate of ancient Danube-terraces on some parts underneath.
Harvest und Vinification
Beginning of October the grapes for this wine were hand-selected. After desteming, the berries were gently pressed and the must settled, temperature controlled, over night. Fermentation in temperature controlled stainless steel tanks. Bottled beginning of February.
Tasting Notes
Shiny yellow colour. In the nose lively aromas of ripe, juicy pears, yellow apples, hints of white pepper, which continue on the pallet and are carried by an elegant and well structured body. A gentle acidity accompanies the bunch of fruit to a very Veltliner-typical finish.
To serve with
Starters, cold cuts, fish, asparagus and other vegetable dishes, mushrooms, light meat, pasta, asian food, sheep or goat cheese.
Serving temperatures
8–9 °C
Best to drink
2024–2026
Shiny, bright yellow colour. Fresh and animating aromas of yellow apples and pears with hints of white pepper. …
