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94 Pkte. Falstaff Guide
94 Pkte.. A la Care Guide
18,5 Pkte. Gault Millau Guide
100% Handpicked
This vineyard with its 66 year old vines is situated on the southern side of the Danube-river, on a high plateau of ancient Danube-terraces on the foot of the Goettweig-mountain with it´s mighty monastery on top.
Soil
Deep nutrient loess (= calcerous sandy –silty loam-soil, aeolic sediments of the Alps deposited in the last glacier-time.)
Harvest und Vinification
End of October we picked the golden, fully ripe grapes with 21,5° KMW by hand. After destemming with five hours standing time for maceration of the mash and careful pressing, the must settled over night, temperature controlled. Pulled from the settlings. Spontaneous fermentation, temperature controlled by 18- 21° C, for about four –five weeks. On the fine lees till April, filtered and bottled in July, released with September.
Tasting notes
Shiny yellow colour. Notes of Mango and Papaya, touch of orangepeels and herbs. On the palate complex with full body, well balanced and elegant, fine minerality, yellow apple and white pepper, exotic touch, with typical white pepper- spicyness and a long salty finish.
To serve with
Roasted fish, seafood, smoked fish, — salmon, roasted goose, asian food, spicy food, homemade pasta with mushrooms, beef, lamb, barbecue.
Serving-temperature
11–13°C
Funkelndes Goldgelb, feine Mangonoten und Papaya, Hauch von Orangenschalen, zart nach Wiesenkräutern. Am Gaumen vielschichtig, gut balanciert und elegant, feine Mineralität, gelbe Apfelfrucht und Exotik mit typischer Veltlinerwürze im Abgang, salziger Nachhall, lang.
